Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet and Sour Chicken is something which I’ve loved my whole life.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour chicken using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Chicken:
- Prepare For the chicken:
- Take 500 ml vegetable oil for frying the chicken
- Take 250 gr boneless chicken thigh meat, diced 3x3 cm
- Take 1/2 tsp salt
- Get 1/4 tsp white pepper powder
- Prepare For the batter:
- Prepare 4 Tbsp all purpose flour
- Prepare 60 ml ice water
- Make ready For the coating:
- Take 4 Tbsp all purpose flour
- Prepare 1 Tbsp rice flour
- Make ready 1 Tbsp cornstarch
- Prepare 1/4 tsp white pepper powder
- Get For the sauce: (mix together in a small bowl)
- Get 3 Tbsp tomato ketchup
- Prepare 1 tsp Worcestershire sauce
- Take 1 Tbsp oyster sauce
- Take 1 Tbsp honey
- Take 1/4 tsp white pepper powder
- Get Other ingredients:
- Prepare 2 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Take 1/4 onion, diced
- Take 1/2 red chili pepper, diagonally cut
- Get 1/2 cucumber, cut out the seeds, diagonally cut
- Take 150 gr pineapple, sliced
- Prepare 1/2 red bell pepper, sliced
- Make ready 1 tsp rice vinegar
- Take 50 ml water
- Prepare 1 tsp cornstarch mixed with 3 Tbsp water
- Take 1 stalk green onion, diagonally cut
Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.
Instructions to make Sweet and Sour Chicken:
- Season the chicken with salt and pepper. Set aside for 15 minutes. 1. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off. 1. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside. 1. For the sauce: - Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant. 1. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil. 1. Add red bell pepper, cucumber, and pineapple. Mix well. 1. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste. 1. Add green onion and mix well again. 1. Toss in the chicken and do a few quick stirs.
- Serve immediately with warm steamed rice. Yum! 😋
If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce.
So that is going to wrap this up for this special food sweet and sour chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!