Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese lovely rice ball. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Lovely Rice Ball is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Lovely Rice Ball is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese lovely rice ball using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Lovely Rice Ball:
- Get 3 eggs
- Take Vegetables, green beans, Okura, mushrooms any vegetables you can use
- Get Salmon flakes
- Make ready purple Shiso pickles
- Take red ginger
- Take cooked rice
- Get salt
Steps to make Japanese Lovely Rice Ball:
- Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
- Boil vegetables in salt water and cut thinly.
- Mix rice and salmon flakes and make small rice balls.
- Put cut vegetables and scrambled egg on it. Then put rice ball.
- Wrap with film.
- This is white version.
- Enjoy 😉
So that is going to wrap this up with this special food japanese lovely rice ball recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
