Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cherry rhubarb cream cheese shortbread dessert bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something that I have loved my entire life. They’re nice and they look wonderful.
Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Turn these bars into a decadent dessert. Serve larger squares on dessert plates drizzled with caramel sauce, then add soft whipped cream and an edible flower to dazzle guests.
To get started with this recipe, we must first prepare a few ingredients. You can have cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Get For the rhubarb puree
- Take 3 cups chopped rhubarb
- Prepare 1/2 cup sugar
- Get 1/4 cup water
- Get For the cream cheese shortbread
- Get 5 oz low-fat cream cheese
- Prepare 1/2 cup unsalted butter
- Prepare 2/3 cup sugar
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Get 1 1/3 cups flour
- Prepare For the rhubarb curd
- Get 4 eggs
- Take 3/4 cup sugar
- Get 1 cup rhubarb puree
- Take 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
- Prepare 1/3 cup brown sugar
- Make ready red dye
- Make ready 2 teaspoons vanilla extract
- Make ready 3 tablespoons lemon juice
- Prepare zest of 1 lemon
- Take 1/2 teaspoon salt
- Get 1/2 cup flour
The perfect combination of sweet and tart, this rhubarb dessert is great for Everyone immediately liked its sweet and tart combo. And I appreciate that it has just enough cream cheese to impart creamy decadence, but not. Perfect large crowd or potluck dessert. Whipped cream, cream cheese and shortbread.
Instructions to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
- Cool bars for at least 4 hours in fridge.
- Then cut and top with powdered sugar! Serve & Enjoy!
This recipe for rhubarb is a perfect potluck dish or holiday dessert. Our rhubarb shortbread bars are a delicious tray bake that serves as a great party dessert. They are soft and creamy with a slightly tart ribbon running throughout the. Do you have rhubarb coming out of your ears? Rhubarb Cake with Cream Cheese Frosting will use up a lot of the rhubarb and leave a smile on your face.
So that is going to wrap it up with this exceptional food cherry rhubarb cream cheese shortbread dessert bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
