Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's sausage and asparagus quiche. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Take the mixture off of the heat and mix in the garlic and salt and pepper to taste. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday!
Brad's sausage and asparagus quiche is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Brad's sausage and asparagus quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Prepare 1 lb breakfast sausage
- Make ready 1 bunch asparagus, remove tough ends and chop 1" long
- Make ready 1 tomato, diced
- Take Garlic salt and black pepper
- Get 8 LG eggs, beaten
- Make ready 1 cup milk
- Get 3/4 cup sour cream
- Take 2 tbs flour
- Take 1/2 tsp baking powder
- Make ready 2 cups shredded mozzarella
- Take 1/2 cup shaved parmesan
And anything with sausage and asparagus is an automatic win. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
Instructions to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.
So that’s going to wrap this up with this exceptional food brad's sausage and asparagus quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
