Mild Chicken Curry
Mild Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mild chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mild Chicken Curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mild Chicken Curry is something that I’ve loved my whole life.

A quick and easy Mild Chicken Curry recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut Use more chicken / curry though or it is pretty mild.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mild chicken curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mild Chicken Curry:
  1. Make ready 2/3 cup Cooking oil
  2. Take 1 cup Blended Indian red onion
  3. Take 1/3 cup Blended garlic
  4. Prepare 1/4 cup Blended ginger
  5. Prepare 1 tsp Mixed herb
  6. Make ready 1/2 tbsp Cinnamon powder
  7. Get 1/2 cup Meat curry powder (Mix with 1/2 cup warm water)
  8. Prepare 200 grams X 2 of potatoes (Cut into 6 pcs each)
  9. Prepare 1 kg Chicken (Headless and cut into 12 or as desired)
  10. Take 2 tbsp Salt
  11. Get 1 tsp Sugar
  12. Get 1/2 tbsp Chicken stock powder
  13. Prepare 2 liter Water
  14. Take 1/3 cup Coconut extract (Santan kelapa)

Try it with rice or cauliflower mashed potatoes for a low-carb meal. Quick Mild Chicken Curry - a delicately flavoured curry using chicken and yoghurt for a perfect family meal any night of the week. See more ideas about Recipes, Cooking recipes, Food. Mix the marinade together in a bowl, add the chopped chicken and stir well, leaving it coated in the marinade ideal.

Instructions to make Mild Chicken Curry:
  1. Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
  2. Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
  3. Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
  4. Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
  5. Serve while hot with some brown or white rice

This mild chicken curry is delicious and easy to make too! You use a lot of both garlic and paprika but neither over powers the dish. So don't let the amount of garlic scare you because it mellows as it cooks. Our mild chicken curry is a flavourful and impressive dish that is perfect for big group dinners or buffets. This easy recipe can be made in advance and frozen.

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