Peach Plum Jam
Peach Plum Jam

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peach plum jam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peach Plum Jam is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Peach Plum Jam is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach plum jam using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peach Plum Jam:
  1. Make ready 10 peaches
  2. Make ready 3 plums
  3. Get 2 cups sugar
  4. Make ready 3 tsp vanilla
  5. Take 2 tsp cinnamon
  6. Get 3 tsp lemon juice
Instructions to make Peach Plum Jam:
  1. Blanch peaches, put both peaches and plums. Chop as much or as little as desired.
  2. In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved.
  3. Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit.
  4. Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred.
  5. Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes.
  6. Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them.
  7. Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.

So that is going to wrap this up for this special food peach plum jam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!