Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy vietnamese cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Healthy Vietnamese Cabbage Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Get Broth:
- Get 3/4 Tsp salt
- Make ready 1 Tbsp fish sauce
- Get 6 Cups water
- Make ready 1/8 Tsp pepper
- Make ready 4 dried anchovies (optional)
- Get 3 seaweed sheets
- Make ready Vegetables:
- Take 3 Cup Napa cabbage (Chinese cabbage)
- Get 1 Onion
- Get 3 Green onion
- Take 1/2 pound shrimp
- Get 3 carrots
- Take 2 Tbsp Oil for cooking vegetables
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that is going to wrap it up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
