Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy natto & avocado rice bowl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Natto & Avocado Rice Bowl is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Natto & Avocado Rice Bowl is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
- Make ready 1 serving Cooked Rice
- Prepare 1 container Natto *with sauce and mustard
- Take 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
- Make ready Sesame Oil
- Take 1/2-1 Spring Onion *finely chopped, save some for topping
- Take 1/2 Avocado *cut into small pieces
- Prepare 3-4 cm Cucumber *cut into small pieces
- Make ready 1-2 tablespoons Edamame *optional
- Prepare 1 pinch Salt
- Prepare 1/4 sheet Nori *torn or shredded
Steps to make Spicy Natto & Avocado Rice Bowl:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.
So that’s going to wrap this up with this exceptional food spicy natto & avocado rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!