Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy garlic scallops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Garlic Scallops is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Garlic Scallops is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Scallops:
- Take 1 ⁄2 tablespoon olive oil
- Prepare 1 ⁄2 onion, chopped into small dice
- Take 2-3 garlic cloves, minced
- Prepare 1 ⁄2 lb bay scallops (smaller ones)
- Prepare 1/4 dry white wine
- Get 3/8 cup half-and-half
- Prepare 1 green onion, thinly sliced
- Prepare 1 ⁄2 tablespoon fresh Basil
- Prepare Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that’s going to wrap this up for this special food creamy garlic scallops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
