Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon onigiri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon Onigiri is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Salmon Onigiri is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook salmon onigiri using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Onigiri:
- Take 150 g Salmon fillet,
- Prepare 250 g Cooked Japanese grain rice,
- Get 1 Tablespoon Soy sauce,
- Make ready 1/4 teaspoon Salt,
- Prepare Nori seaweed
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that is going to wrap this up with this special food salmon onigiri recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
