Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puto cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puto Cheese is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Puto Cheese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have puto cheese using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Puto Cheese:
- Take 500 grams all purpose flour
- Get 2 tbsp double acting baking powder
- Get 4 tbsp vanilla margarine
- Make ready 2 whole eggs
- Take 1 can evaporated milk or 410 ml of fresh milk
- Make ready 1 cheese
- Prepare 375 grams white sugar
Steps to make Puto Cheese:
- Sift all purpose flour, sugar and baking powder into a circle bowl and mix it well.
- Melt the vanilla margarine and add it to the flour mixture.
- In your flour mixture add the mixed two whole eggs.
- Now, add the evaporated milk or fresh milk.
- Mix all the ingredients until it has no lamps.
- If you have the perfect consistency of your puto mixture you can now start to cook it.
- Pour mixture into molder and steam it for 15 to 20 minutes.
- Put sliced cheese on top of your puto and cook it for another 30 seconds or until cheese start to melt.
- Serve and enjoy.
So that’s going to wrap it up for this special food puto cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
