Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crusty coconut merengue cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crusty Coconut Merengue Cookies is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crusty Coconut Merengue Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crusty coconut merengue cookies using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crusty Coconut Merengue Cookies:
- Get 1 Egg white
- Make ready 30 grams Powdered sugar
- Prepare 15 grams Finely grated coconuts
Steps to make Crusty Coconut Merengue Cookies:
- Whip the egg white. In between, add the powdered sugar in 3 batches.
- Whip until stiff peaks form. Using a rubber spatula, fold in the finely grated coconuts. (Do not mix too much to maintain the airy texture.)
- Pour the meringue into a pastry bag and pipe onto a baking tray. (Each meringue should be roughly 2-3 cm big.)
- Bake for 50 minutes in a 120℃ preheated oven. When done, let the merengue cool on the baking tray. Done!
So that’s going to wrap it up for this special food crusty coconut merengue cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
