Chicken Rezala 2.0 (Ultimate restaurant style)
Chicken Rezala 2.0 (Ultimate restaurant style)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken rezala 2.0 (ultimate restaurant style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Rezala 2.0 (Ultimate restaurant style) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Rezala 2.0 (Ultimate restaurant style) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken rezala 2.0 (ultimate restaurant style) using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Rezala 2.0 (Ultimate restaurant style):
  1. Take 1200 grams Chicken-cut into big pieces
  2. Make ready 5 medium Onion paste+2medium onion(cut into thick rings)
  3. Get 3 tbsp Ginger paste
  4. Take 3 tbsp Garlic paste
  5. Make ready 7 green Chill paste
  6. Make ready 3 tbsp White Pepper Powder
  7. Prepare 300 grams Yogurt-whisked
  8. Make ready 25 g +25 g butter
  9. Make ready to taste Salt
  10. Take 150 g-200 g Cashew-soaked in warm water for 1hour and paste it
  11. Make ready 75 grams Poppy seed-soaked in warm water for 1hour and paste it
  12. Take 200 grams Ghee+6tbsp Ghee
  13. Prepare 8 Dry Red chillies
  14. Get 4 Bay leaves
  15. Get 4 Green Cardamoms
  16. Prepare 6 Cinnamon(1"stick each)
  17. Prepare 6 Cloves
  18. Get 2 Black cardamoms
  19. Take 1/2 Mace or Javetri
  20. Take 1 tbsp Whole black pepper
  21. Take 3 tsp Sugar
  22. Prepare 3 tbsp Garam masala powder
  23. Prepare 1 pinch Saffron soaked in 1/4cup warm Milk
  24. Take 1 cup Water
  25. Prepare 1.5 tbsp Rose water
  26. Make ready 1.5 tbsp Kewra water
Steps to make Chicken Rezala 2.0 (Ultimate restaurant style):
  1. Make some deep 45° angular cut in the chicken pieces.
  2. Marinate chicken with ginger-garlic-green chilli paste, yogurt, half of the onion paste, white pepper powder, salt and 25g butter. Keep it in refrigerator for minimum 2 hours.
  3. Heat 200g ghee in kadhai. Temper with red chillies, bay leaves, green cardamom, black cardamom, cinnamon, cloves, mace, black pepper.
  4. Fry remaining onion paste for 2min in high flame.
  5. Add marinated chicken. Mix well, cover and cook in medium heat for 15 mins.
  6. Add cashew-poppy seed paste, sugar, garam masala powder and mix. Cook for another 15min or till the chicken is tender. Add water in between.
  7. Add rose water, kewra water and Saffron infused milk. Cover and simmer for 2 min. Switch off the flame.
  8. Meanwhile, in a frying pan heat 25 g butter and 6tbsp ghee. Add the sliced onions and fry till the onion rings are translucent.
  9. Add the fried onion rings with all the butter and ghee into the chicken.
  10. Be patient! Give 10 min standing time. May be watch my videos on my YouTube channel - Our Kinda Vlog
  11. Ok, now it's ready to serve with Roti, Naan or Kulcha.

So that is going to wrap this up for this special food chicken rezala 2.0 (ultimate restaurant style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!