Lauki (bottle gourd) ka halwa
Lauki (bottle gourd) ka halwa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki (bottle gourd) ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauki (bottle gourd) ka halwa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lauki (bottle gourd) ka halwa is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lauki (bottle gourd) ka halwa using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lauki (bottle gourd) ka halwa:
  1. Prepare 2 cup tightly packed grated lauki
  2. Prepare 2 cup full cream milk
  3. Make ready 4 tablespoon ghee
  4. Take 7-8 tablespoon sugar add as required
  5. Prepare 5-6 green cardamoms powdered
  6. Take 3-4 tablespoon chopped nuts almonds,cashews or pista
  7. Take 1 tablespoon raisins
Steps to make Lauki (bottle gourd) ka halwa:
  1. Firstly rinse peel and grate 2 cup lauki before grating taste the lauki if it tastes sour or bitter then discard and do not cook it.
  2. You will need 2 cups tightly packed grated lauki.
  3. Then making lauki halwa heat 4 tablespoon ghee in a kadai on medium-low to medium flame.use a large kadai so that milk does not splutter outside.
  4. Add the grated lauki.
  5. On a low to medium - low flame begin to saute the lauki. Stir often when sauteing lauki add milk now
  6. Continue to cook on a low to medium flame till the milk comes boil in between do stir at times.
  7. The milk will start boiling at this step be attentive and keep on stirring so that the milk does not spill from the pan
  8. Add sugar and chopped nuts mix very well.
  9. Stirring often cook till the lauki halwa mixture starts coming together and thickens.
  10. The dudhi halwa will gradually thicken and you will see some ghee begin released from the sides there should not be any liquid in the dudhi halwa.
  11. Then switch off the flame and add 1tablespoon raisins adding raisins is optional mix very well.
  12. Garnish with some chopped nuts and serve lauki halwa hot or warm.

So that is going to wrap it up for this special food lauki (bottle gourd) ka halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!