Chicken Manchurian (Wet)
Chicken Manchurian (Wet)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken manchurian (wet). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Make Chicken Manchurian Wet/Gravy at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had.

Chicken Manchurian (Wet) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Manchurian (Wet) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Manchurian (Wet):
  1. Take 300 gm Chicken Boneless cubes
  2. Make ready 1 tsp Salt or to taste
  3. Make ready 1 tsp Cumin powder
  4. Make ready 1 tsp Ginger garlic paste
  5. Take 1 tbsp Soy Sauce
  6. Make ready 1 tsp Vinegar
  7. Prepare 1 tbsp All Purpose Flour or Maida
  8. Take 1 tsp Black Pepper Powder
  9. Make ready FOR THE GRAVY-
  10. Make ready 2 tbsp Oil
  11. Prepare 1 Maggi Seasoning cube
  12. Prepare 2 tbsp Chilli Garlic sauce
  13. Prepare 1 Onion chunks
  14. Take 1 Capsicum chunks
  15. Make ready 1/4 cup Dabur Tomato paste
  16. Make ready 4 tbsp Cornflour slurry

Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. Chicken Manchurian - The most popular of the Indian Chinese cuisine is the Chicken Manchurian. Crispy chicken pieces cooked in the manchurian sauce makes a very tasty dish. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine.

Steps to make Chicken Manchurian (Wet):
  1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside.
  2. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes.
  3. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.

Healthy ingredients give your Chicken Manchurian recipe a perfect delicious taste. Authentic Chicken Manchurian Recipe - Find one of the most delicious Indo-Chinese food recipe: the sizzling chicken manchurian by Chef Shireen Anwar in Urdu & English. After all this talk about chicken, it wouldnt be fair if I dont post a chicken recipe, so here you go. If you like Indo Chinese style recipes, this is a good one. This is actually a two in one kinda recipe.

So that’s going to wrap this up with this special food chicken manchurian (wet) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!