Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta.
Linguine with bay scallops, bacon, and tomatoes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Linguine with bay scallops, bacon, and tomatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Get 6 slices bacon
- Prepare 450 g dry linguine
- Take 4 cloves garlic, thinly sliced
- Take 1/2 tsp red pepper flakes
- Take 1 tbsp tomato paste
- Prepare 340 g bay scallops
- Make ready 300 g cherry tomatoes
- Take Juice of 1/2 lemon
- Get 1 tbsp unsalted butter
- Prepare Handful fresh Italian parsley, roughly chopped
Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. Cook bacon, drain on paper towels and crush into bits. Linguine with Clams, Bacon and Tomatoes. Meanwhile, place a large fry pan over medium heat.
Instructions to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine. Chop scallops and scampi or shrimp and pat dry with paper towels. As soon as the zucchini are golden, add the chopped tomatoes and increase the heat. Cook over medium-high heat, stirring, until the sauce has a nice thick and chunky consistency (rather than watery). Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta.
So that is going to wrap this up with this special food linguine with bay scallops, bacon, and tomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
