Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rice, coconut and oats cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
OATMEAL COCONUT RANGER COOKIES — Chewy oatmeal cookies loaded with coconut and crisp rice cereal. Made with oats, Rice Krispies cereal and coconut, these cookies were an irresistible combination of crunchy and chewy. My mom always made a recipe similar to this.
Rice, Coconut and oats cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rice, Coconut and oats cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rice, coconut and oats cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice, Coconut and oats cookies:
- Prepare 1 cup raw rice
- Make ready 1/4 cup oats powder
- Get 1/4 cup all purpose flour
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1/8 tsp sea salt
- Get 1/2 cup sugar
- Get 1/2 tsp vegetable oil
- Make ready as required Coconut Milk
- Prepare 1 tsp vanilla extract
This recipe has oatmeal, Rice Krispies and coconut. I clipped it from a Southern Living magazine years ago. Stir in oats and remaining ingredients. These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make!
Steps to make Rice, Coconut and oats cookies:
- To make rice flour Soak the rice for about 5 to 6 hours. - - Now drain,After draining the rice, spread it out on a fabric towel or paper towels. Let the rice dry for about an hour, until it is slightly dry to the touch. - - Grind the rice.and make fine powder.
- Preheat oven to 180 degrees. - firstly, take oil and sugar mix well. - using a hand blender or whisk beat mixture. - further add, rice flour, oats flour maida, baking powder, baking soda, salt and vanilla extract.
- Now Mix and crumble the ingredients well with hand. - Add milk and start to combine well. - Do not knead, just combine to form a dough.
- Now flatten and roll out slightly thick with the help of a rolling pin. - now with the help of cookie cutter, cut into any desired shape.
- Place them onto the baking sheet. - Bake 8-10 minutes or until lightly golden. - Cookies are best once cooled completely.
- Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.now biscuits or cookie are ready to serve.
This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. It has an amazing texture, crisy around the edges & chewy in the middle. In this video, I have made a small batch oatmeal and coconut raisin cookies using whole wheat flour, oats and desiccated coconut. A recipe for ranger cookies made with quick oats, coconut, corn flakes, and brown sugar. Feel free to add some chocolate chips or raisins.
So that is going to wrap this up for this exceptional food rice, coconut and oats cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
