Cuban Pork Adobo Salad
Cuban Pork Adobo Salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cuban pork adobo salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cuban Pork Adobo Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cuban Pork Adobo Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Pork Adobo Salad:
  1. Prepare 3 lb Pork tenderloin
  2. Take 8 oz Lemon juice
  3. Prepare 3 clove Garlic minced
  4. Prepare 1 tsp Ground cumin
  5. Make ready 1 tsp Salt
  6. Take 1 tsp Black pepper
  7. Prepare 1 can Sliced pineapple
  8. Prepare 16 oz Arugula, watercress, assorted baby greens and head lettuce
  9. Make ready 14 1/2 oz Black beans, drained and rinsed
  10. Make ready 1 small red onion
  11. Get 3 tbsp Olive oil
  12. Prepare 1 tsp Honey
Steps to make Cuban Pork Adobo Salad:
  1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
  2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads

So that’s going to wrap this up with this special food cuban pork adobo salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!