Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd kheer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bottle Gourd kheer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bottle Gourd kheer is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bottle gourd kheer using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd kheer:
- Prepare 1 litre full cream milk
- Prepare 2 cups raw,grated bottle gourd
- Get 2 cup breadcrumbs
- Take 2 green cardamoms
- Prepare to taste sugar
- Get 1 pinch green colour
- Make ready Few cashews
- Take Few peeled & cut in thin slices almonds
Steps to make Bottle Gourd kheer:
- Take a large pan,heat the milk in it with sugar & green cardamoms.
- After a boil,add grated bottle gourd in it.
- Put the breadcrumbs with 1/2 cup of milk in a mixie.
- Grind it &make a smooth paste out of it.
- Add this paste to the boiling boil greengourd milk stir continuously to avoid lumps.
- Cook on the low flame& add a pinch of green colour, mix well.Cook until gourd becomes smooth& mix with the milk.
- Switch off the flame & in the serving dish.Refrigerate for 2 hours.
- Garnish with cashews & almonds.Serve chilled.
So that’s going to wrap it up for this exceptional food bottle gourd kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
