Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teriyaki eggplants. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Eggplants is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki Eggplants is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook teriyaki eggplants using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Eggplants:
- Take 2 large Eggplant
- Take 2 medium Green peppers
- Prepare 1 tbsp ★ Sake
- Make ready 1 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Mirin
- Prepare 1/2 tbsp ★ Sugar
- Get 2 tbsp Oil
- Make ready 1 White sesame seeds
Steps to make Teriyaki Eggplants:
- Peel the eggplants vertically with a peeler, cut lengthwise into halves, then chop them up roughly. Chop the green peppers into four lengthwise pieces, then chop them up roughly.
- Spread the oil in a frying pan, then stir fry the eggplants. When the eggplants are done, also cook the green peppers. Add the ★ condiments and stir fry briefly.
- Dish it up and serve with some white sesame seeds.
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So that’s going to wrap this up for this special food teriyaki eggplants recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
