Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clam chowder (maine-style). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a small saucepan, heat clam juice and peeled potatoes. Dice the onions and salt pork, then sauté slowly in an iron frying pan. Add a quart (mor or less) of water and bring it to a boil.
Clam Chowder (Maine-Style) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Clam Chowder (Maine-Style) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook clam chowder (maine-style) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder (Maine-Style):
- Prepare 5 oz Salt Pork
- Prepare 1 large Onion
- Take 3 large Redskin Potatoes
- Prepare 1 quart Water
- Get 2 cup Chopped Clams
- Prepare 1 1/2 cup Evaporated Milk
Our New England Clam Chowder is the best! It goes great with any lobster product. We have sampled local chowders and found that this is by far the best and used locally by. This clam chowder recipe comes courtesy of chef Bryan Dame, executive chef of the Tides Beach Club Kennebunkport Oceanfront Hotel.
Steps to make Clam Chowder (Maine-Style):
- Sweat the onion and pork. (Sautee to a point just before it starts to caramelize)
- Pour in 1 quart of water and bring to a boil.
- Once Boiling add potatoes
The fresh cherry-stone clams are the star of this creamy, warming soup that makes a great appetizer during any season. Maine Clam Chowder recipe: A quick and easy version of a Nor-East favorite. Add clams, potato, milk, cream, and salt and continue stirring. Remember, clam chowder has its origin in Maine where the bar harbor is based. Therefore, it's a mix of the authentic tradition and use of natural foodstuff.
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