Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, steam angled loofah and scallop. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steam Angled Loofah and Scallop is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steam Angled Loofah and Scallop is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steam angled loofah and scallop using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Angled Loofah and Scallop:
- Make ready 1 Angeled Loofah
- Get 2 frozen scallop
- Get 1 tsp fermented bean
- Take Half diced red chilli
- Make ready 1 tsp minced garlic
- Prepare Sauce.:
- Get 1 tsp soy sauce
- Get 3/4 tsp sugar
- Prepare 1 half cup water
- Make ready as needed flour
Steps to make Steam Angled Loofah and Scallop:
- Cut loofah into slanting. Blanch with water drain and transfer into plate
- Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
- Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
- Drizzle over steam loofah and scallop. Done
So that’s going to wrap it up for this exceptional food steam angled loofah and scallop recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
