Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mozzarella filled slow cooker meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mozzarella Filled Slow Cooker Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mozzarella Filled Slow Cooker Meatballs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Make ready 1 pound ground beef
- Make ready 1 pound hot Italian sausage
- Prepare 1/2 tsp garlic powder
- Prepare 2 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 cup bread crumbs
- Get 1/4 cup parmesan cheese
- Prepare 2 eggs
- Get 1/2 cup whole milk
- Make ready 1/2 cup chopped parsley
- Make ready 16 oz square of low moisture mozzarella cheese
Steps to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
So that is going to wrap it up with this special food mozzarella filled slow cooker meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!