Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
Vegetable Biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable biryani using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Make ready 2 cups Biryani Basmati Rice
- Prepare 4-5 tsp Ghee/oil
- Get 2 Chopped onions
- Take 1 tsp Ginger garlic paste
- Get 1 Chopped tomato
- Prepare 1 Small chopped potato
- Make ready 50 gm Chopped Beans
- Make ready 50 gm Peas
- Prepare 1 Chopped capsicum
- Make ready 1 Chopped carrot
- Take 2 tbsp Curd/yoghurt
- Get 2 tsp chopped coriander leaves
- Prepare 10 Cashew nuts
- Get 1 tsp jeera/cumin seeds
- Take 5-6 Cloves
- Prepare 2 inch Cinnamon stick
- Get 8-10 Cardamom
- Prepare 4 Bay leaves
- Make ready 1 Blade mace(javitri)
- Get 1 Star anise(phool chakri)
- Make ready to taste Salt
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).
Steps to make Vegetable Biryani:
- Take a bowl and soak the 2 cup basmati biryani rice.
- Take a cooker add 2 tblspoon ghee/oil, add 5-6 cloves, 4 green cardamom, 1 inch cinnamon leaves, 2 bay leaves, 1 blade mace javitri, 1 star anise(phool chakri) stir well. Now add the soaked rice and mixed them well. add 2½ cups of water. Cook the rice.
- Take a pan or kadhai, add 3 tblspoon oil,add 1 tspn jeera seeds, 4 cardamom,2 bay leaves,1 cinnamon stick.Add the 2 chopped onions and stir fry. Add 1 small chopped potato and stir fry till the potato becomes half cooked. Add ginger- garlic paste and cook for 1 minute. Add all chopped vegetables and stir fry till it's half cooked.
- Add the peas and 8-10 cashew nuts and then cook for 1 minute. the 1 chopped tomatoes and cook for 2-3 minutes.
- Add the ¼ tspn turmeric powder, 2 tspn coriander powder,1tspn red chilli powder,1 tspn jeera powder, 2-3 tspn biryani masala and salt. Cook for 2-3 minutes.
- Add 2-3 tblspoon curd/yoghurt. Mix them well and cook till all vegetables cooked(not too soft). Add the 1 tblspoon coriander leaves and mix them well.
- Now the vegetable is ready,take the cooked rice and mix them well and garnish with fried dry onions,coriander leaves and saffron milk(optional). Vegetable Biryani is ready to serve.
I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi.
So that’s going to wrap it up for this special food vegetable biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
