Basic Milk Chiffon Cake
Basic Milk Chiffon Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, basic milk chiffon cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Milk Chiffon Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Basic Milk Chiffon Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook basic milk chiffon cake using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Basic Milk Chiffon Cake:
  1. Take 6 Egg (Medium)
  2. Make ready 110 grams Sugar (separated into halves)
  3. Get 75 grams Milk (warmed)
  4. Make ready 70 grams Vegetable oil
  5. Prepare 100 grams Cake flour
  6. Make ready 20 grams Strong bread flour
Steps to make Basic Milk Chiffon Cake:
  1. Keep eggs in the fridge until just before using. Measure the ingredients. Preheat oven to 160℃.
  2. Crack eggs and separate egg white and egg yolk in different bowls.
  3. Take half of the sugar and add it into the egg white bowl in three separate amounts, whisking well each time. Mix until a glossy meringue forms. Set aside.
  4. Now add remaining sugar into egg yolk bowl. Whisk until consistency thickens.
  5. Pour in the warmed milk and mix. Adding warm liquid makes the cake moist.
  6. Add vegetable oil and mix some more.
  7. Add sifted flour and combine. Combining flour well with mixture at this stage makes it easier to remove cake from mold.
  8. Now add 1/3 of the meringue into egg yolk mixture and whisk lightly.
  9. Next add another 1/3 of the meringue and mix quickly and evenly.
  10. Pour this batter back into the meringue bowl and gently combine, being sure not to break the foam.
  11. Pour batter into the chiffon cake pan, tap on the kitchen counter 2 ~ 3 times to release any air trapped inside
  12. Bake in 160℃ oven for 35 minutes. However, after just 7 to 10 minutes, remove cake and use a knife to mark the surface of the cake with 6 lines. Then return to heat.
  13. Once baked, drop mold onto kitchen counter then turn over and rest the mold on the neck of a bottle. Allow to cool down.
  14. For the salty caramel flavor. Place 5 g of salt, 35 g of caramel sauce and 40g of milk in a bowl. Heat over boiling water to melt the salt. Then add at Step 5.

So that is going to wrap it up for this exceptional food basic milk chiffon cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!