Crackin' Pork Belly with Spinach-Bacon Mash
Crackin' Pork Belly with Spinach-Bacon Mash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crackin' pork belly with spinach-bacon mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crackin' Pork Belly with Spinach-Bacon Mash is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crackin' Pork Belly with Spinach-Bacon Mash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crackin' pork belly with spinach-bacon mash using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Prepare 1 1/2 kg Pork Belly, scored
  2. Take 4 clove garlic, roughly chopped
  3. Get 1 tbsp Sea salt flakes
  4. Get 1 tbsp Fennel seeds
  5. Make ready 2 tsp Caraway seeds
  6. Get 2 tbsp Olive oil
  7. Prepare 5 large potatoes
  8. Prepare 1/2 cup Cooked chopped spinach
  9. Get 3 Rasher bacon, diced and fried
  10. Take 1/2 Brown onion, diced and fried
  11. Make ready 1 Milk butter salt (for mashing)
Instructions to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Pre-heat oven to 140*C.
  2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
  3. Cook for 2 1/2 hours.
  4. Pump up to 220*C for a further 30 minutes.
  5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
  6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!

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