Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy bean burritos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Bean Burritos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Bean Burritos is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy bean burritos using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spicy Bean Burritos:
- Prepare Rice
- Get 1 Cup Basmati Rice
- Get 3/4 cup Water
- Get 3/4 Cup Light Coconut Milk
- Get 1/2 tsp Salt
- Get 1/2 Lime
- Prepare Small Handful of Coriander (chopped)
- Get Bean Filling
- Make ready 1 Tbsp Vegetable Oil
- Get 1 Medium-sized Onion - Diced
- Take 1 tsp Oregano
- Prepare 1 Tbsp Cumin Powder
- Prepare 1 Jalapeño - Seeded and Minced
- Take 1 tsp Kashmiri Red Chilli Powder
- Make ready 3 Cloves Garlic - Minced
- Prepare 2 Cans Black Beans
- Prepare 1/2 Lime
- Prepare Small Handful Coriander
- Get to Taste Salt
- Make ready Wrap
- Prepare 6 Large Tortilla Wraps
- Get 1 Ready to Eat Avocado
- Get Sriracha
Steps to make Spicy Bean Burritos:
- Wash rice until water runs clear and place rice into a medium sized pot
- Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed.
- Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander.
- Whilst the rice cooks, heat oil in a deep pan over medium-high heat
- Add onions and cook until softened
- Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant
- Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer.
- After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste
- Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat.
- To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing)
- Add slices of avocado and Sriracha
- Fold in the sides, roll and enjoy!
So that is going to wrap it up with this special food spicy bean burritos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!