Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and tofu gratinée for new year's. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Tofu Gratinée for New Year's is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shrimp and Tofu Gratinée for New Year's is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and tofu gratinée for new year's using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Tofu Gratinée for New Year's:
- Prepare 8 Shrimp
- Make ready 1/2 ＊Egg yolk
- Take 50 grams Silken tofu
- Get 1/2 tsp ＊ Usukuchi soy sauce
- Prepare 1 Grated cheese
- Prepare 1 Panko
- Make ready 1 Salt and pepper
Instructions to make Shrimp and Tofu Gratinée for New Year's:
- Add the ＊ ingredients to a bowl and use a whisk to mix together until smooth. This is the sauce.
- Shell the shrimp but leave the tail and the joint next to the tail. Open the stomach and remove the intestines from the back. Place onto a parchment paper lined baking tray.
- Sprinkle on some salt and pepper, cover with the sauce from Step 1, sprinkle on some panko and Parmesan cheese. Bake in a preheated 230℃ oven for 7 minutes.
- Garnish with parsley and they're done.
So that is going to wrap it up with this exceptional food shrimp and tofu gratinée for new year's recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
