Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, paan khili petha (betel leaf pancake stuffed with rabri). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook paan khili petha (betel leaf pancake stuffed with rabri) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri):
- Prepare 2 cup Flour (Maida)
- Take 1 Egg
- Take 1 tea spoon mashed Betel Leaf
- Make ready 2 cup Liquid Milk
- Make ready 1/2 cup Rice flour
- Get 1 teaspoon Sugar
- Get 2 tablespoon Oil
- Get 1 teaspoon Green food colour
- Prepare As needed Foil paper
- Prepare For stuffing:
- Get 4 cup Thick milk
- Prepare 1/2 cup Dried Milk/Khoya
- Prepare 1/2 cup Cashew nut paste
- Get 2 cup sugar
- Get 1/2 cup Pilau Rice paste
- Get 1 pinch Saffron
- Get As needed Pistachio, almond, cherry, Truti druto for garnish
Steps to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri):
- Take a bowl, add maida, rice flour, sugar, 2 cup milk, egg, mashed betel leaf & mix it well to make a medium consistency batter. Then add green food colour in the mixture & mix it well.
- Heat a pan in the gas, grease oil in the pan, take 1 table spoon of green batter, spread it in the pan & fry both sides properly. Make all the Pethas with the batter in this process.
- After the Pethas are fried, fold the pethas in the shape of cone & wrap them using foil paper in the conical part so that the Pethas do no lose the cone shape.
- For the stuffing, take a pan in the gas, add the thick milk in it, after first boil, add the Pilau rice paste & stir for around 10 minutes. Then add grated khoya, cashew nut paste, sugar, saffron (soaked in milk) & mix them well. When the mixture gets thick, take this mixture off from the gas.
- Cool the stuffing & then stuff them in tha Paan shaped Pethas, top them with nuts & cherries & your delicious Paan Khili Pethas are ready to serve!
So that’s going to wrap it up for this exceptional food paan khili petha (betel leaf pancake stuffed with rabri) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
