Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, octopus salad with pepper dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Octopus Salad with pepper dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Octopus Salad with pepper dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Octopus Salad with pepper dressing:
- Prepare 100 g octopus (precooked by LP foods)
- Get 2 g Black pepper, cracked
- Prepare 2 g white pepper, cracked
- Make ready 2 g fresh green pepper, roughly chopped
- Take 10 g dijon mustard
- Make ready 10 ml sherry vinegar
- Prepare 50 ml extra virgin olive oil
- Take to taste salt
- Make ready 10 g shaved radish
- Get 20 g cherry tomatoes cut in half
- Prepare 20 g arugula
Steps to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that is going to wrap it up for this special food octopus salad with pepper dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
