Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lee's chicken, broccoli, rice, cheese casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Take Preheated 350 Degree Oven
- Prepare 2 Tablespoons Olive Oil
- Prepare 2 Tablespoons Butter
- Take 1/2 Onion Medium Dice
- Make ready 2 Cups Broccoli Florets
- Prepare 2 Cloves Minced Garlic
- Prepare 2 Cups Shredded Chicken
- Take 10 Ounces Chicken Broth
- Make ready 1 Can Cream of Chicken Soup
- Prepare 1 Cup Precooked Cooked White Rice
- Make ready 1/4 Cup Mayonnaise
- Get 1 Small Can Rotel Tomatoes "drained"
- Make ready to Taste Salt & Pepper
- Make ready 1 &1/4 Cup Shredded Cheese "Your Choice"
- Prepare 1/2 Cup French Fried Onion Pieces
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
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