Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan chickpea-coconut balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vegan chickpea-coconut balls is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan chickpea-coconut balls is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan chickpea-coconut balls:
- Get 250 g raisin
- Prepare 200 g chickpea
- Make ready 1 banana
- Get 1 tablespoon unsweetened cocoa powder
- Prepare 5 tablespoons coconut flakes
- Take 8 tablespoons coconut flour
- Get 4 tablespoons sweetener
- Prepare 4 tablespoons vanilla extract
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Instructions to make Vegan chickpea-coconut balls:
- Soak the chickpeas for at least 8 hours then rinse.
- Steam for at least an hour.
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
- Shape balls and roll them in the coconut flakes.
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