Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy chaka pitha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy chaka pitha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crispy chaka pitha is something which I’ve loved my entire life.
Chaka pitha is the famous breakfast recipe of Western Odisha. It's a traditional odia snacks or you may say it rice fritters.you may serve it as an evening. Masala Jhal Chapti Pitha, Local Street food Chapati !
To begin with this recipe, we have to prepare a few ingredients. You can have crispy chaka pitha using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy chaka pitha:
- Get For the batter
- Take 3 cup parboiled rice
- Make ready 1/2 cup urad dal
- Get 1 tsp ajwain
- Take 1 pinch baking soda
- Make ready 1 tsp crushed gin garlic
- Take to taste Salt
- Make ready For the aloo stuffing
- Get 4-5 medium boiled aloo
- Get 1 onion
- Make ready 1/2 tbsp ginger paste
- Prepare 1/2 tsp haldi and mirch powder
- Prepare to taste Salt
This crispy roasted chickpeas recipe is the perfect salty, crunchy healthy snack! They're spiced with chili powder and cumin. Syrupy and crispy fried Rice cake/ Nokshi Pitha made with rice flour, Date Jaggery(gur) syrup and oil. Traditionally in Bangladesh, the thorns of Date tree are used to make the intricate designs, though I.
Steps to make Crispy chaka pitha:
- First soak both urad dal & rice for 7 to 8 hours..aftr properly soaked blend them also separately..
- Then mix both batter properly when it becomes slidely fluffy consistency then keep it side & also cover it..take all the stuffing ingredient on a plate..
- Then take a pan..add 1 tbs oil..add 1/2 tsp jeera..& cpd onion…when the onion turns lightly brown colour..then add both turmeric.. chilli pwr… & gin gar paste..
- When the masala changes their colour then add the mashed potato & cook it for 2 to 3 min…then switch off the flame..
- After complete cooling the potato mixture.. Then make small size ball out of the mixture…
- Take the batter & once again mix it & add..ajwainn..crushed gin & garlicc..salt also…our chaka pitha batter is ready now..heat a pan & pour sufficient oil for deep frying.. take the potato ball 1 by 1 & dip in the batter(just like aloo chop) or fry it in the medium heat oil..
- After 2 to 3 min remove the chaka pitha ball in the hot oil…then press it with the help of ur palm or backside of a plain bowl.. for the chaka pitha shape…
- Once again deep fry the pressed chaka pitha in the medium heat oil untill it changes light golden colour..remove out it & place it on a tissue paper for extra oil…serve it with sweet & sour tamarind chutney…
- It's a famous dish in our western odisha…just bcoz of it's shape it's called chaka(round)pitha…mostly it served with any type if curry iteam & some sour types of chutney…
This recipe uses a Southern buttermilk marinade to make the flesh juicy. Decorative Deep Fried Crispy rice flower cake nokshi pitha - nokshi pitha pic. If peanut butter isn't your thing, feel free to substitute sunflower seed butter or almond butter in its place. If you are vegan, feel free to swap the honey. A wide variety of crispy anchovy options are available to you, such as.
So that’s going to wrap this up with this special food crispy chaka pitha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
