Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aromatic mizore hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aromatic Mizore Hot Pot is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Aromatic Mizore Hot Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have aromatic mizore hot pot using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aromatic Mizore Hot Pot:
- Take 4 cakes and 1 tablespoon Mochi cakes and sesame oil
- Make ready 1 packages (as needed) Chicken thigh meat and katakuriko
- Prepare 1/2 Grated daikon radish
- Take 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
- Prepare [Dashi]
- Make ready 1000 ml Water
- Make ready 100 ml Shiro-dashi
- Take 1 tbsp Sake
- Make ready 1 tsp each Salt ・ soy sauce
- Prepare 1/2 tsp Sugar
- Prepare 1 small amount of grated peel Yuzu (optional)
Instructions to make Aromatic Mizore Hot Pot:
- Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
- Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
- Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
- Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
- Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.
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