Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, roasted vegetable manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted vegetable Manchurian is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted vegetable Manchurian is something which I have loved my entire life.
Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Fried veg balls in manchurian sauce.
To get started with this particular recipe, we have to prepare a few components. You can have roasted vegetable manchurian using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted vegetable Manchurian:
- Prepare 1/2 cup Grated cabbage -
- Take 1/4 cup Grated carrots and beetroot -
- Prepare 1 Green chilli(chopped) -
- Prepare 2 Spring onion(chopped) -
- Get 2 cloves Garlic (grated) -
- Prepare 2 teaspoon Ginger chilli paste -
- Take Salt - to taste
- Prepare 3 tablespoon Corn Starch -
- Prepare 1/2 teaspoon Sugar -
- Prepare 1 teaspoon Soya sauce -
- Make ready 3/4 cup Water -
- Prepare 2 tablespoon Oil -
- Prepare 1 teaspoon Pepper powder -
- Make ready 1 tablespoon Coriander leaves(chopped)-
It is a very flavorful, tangy and sweet & sour dish which everyone loves. Generally Manchurian balls are deep fried however this recipe tries a roasted. Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian. Its deep fried veg balls in spicy gravy of cornflour will surely make your taste buds happiest one in the town.
Steps to make Roasted vegetable Manchurian:
- In a bowl add grated cabbage, carrots and beetroot after squeezing the water from them. Add 1 and 1/2 tablespoon corn starch, salt, ginger chilli paste and mix it to make small balls.
- Heat appe patra. Add a drop of oil in each compartments and add the balls to it. Let it roast on medium flame to turn golden brown on each sides. Add a drop of oil while flipping on other side.
- Heat remaining oil in another pan. Saute garlic, green chillies, spring onion for a minute. Add 1/2 cup water, salt, pepper powder, sugar, soya sauce and bring it to boil.
- Mix remaining corn flour to 1/4 cup water. Stir it and add to to pan. Gently add the manchurian balls to the gravy and boil for 3 to 4 minutes.
- Garnish roasted vegetable manchurian with coriander leaves and serve hot with brown rice.
Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce. Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles. For those whom haven't tried making veg manchurian at.
So that’s going to wrap this up for this special food roasted vegetable manchurian recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
