Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dhokla sushi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kavitha Sharma shares how to cooking Sushi Dhokla. Rava Dhokla Recipe / Instant Sooji About this video- Today I am going to share recipe of rava dhokla recipe. simple and super quick. In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla.
Dhokla sushi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dhokla sushi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dhokla sushi using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla sushi:
- Get 1/2 cup rice
- Make ready 1/2 cup split urad gram
- Get 1/2 cup yoghurt
- Get 1 tsp baking soda
- Take 1/2 tsp ginger paste
- Get 1 tsp green chilli paste
- Take 1 tsp salt
- Take 2 tbsp oil
- Prepare 1/2 tsp hing
- Prepare 1 tbsp schezwan sauce
- Get 1 tbsp slice chopped capsicum
- Prepare 2 tsp black sesame seeds
- Prepare 1 tbsp Coriander chopped
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Instructions to make Dhokla sushi:
- Soak rice and split gram for 4 to 5 hours.
- Crush in to mixture and make a paste.
- Add curd and mix well.
- Add salt, ginger paste also chilli paste.
- Add hing.
- Mix well and spread oil spread and make a thin layer.
- Put in yo steamer in steam for 5 to 6 minutes.
- Take out and let be cool.
- Spread schezwan sauce and slice of capsicum.
- Roll and cut in to pieces.
- Sprinkle black sesame seeds.
- Serve with coriander leaves also with schezwan chutney, coriander coconut chutney.
So that is going to wrap it up for this special food dhokla sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!