Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mocha mousse cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mocha mousse cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mocha mousse cake is something which I have loved my entire life. They are fine and they look wonderful.
How to make matcha adzuki mousse cake, mocha mousse cake filling, mocha mousse cake home cooking With an Oreo crust and layers of creamy mousse. The cake is so moist, the mocha filling rich, and the frosting light and fluffy.
To get started with this particular recipe, we have to prepare a few components. You can cook mocha mousse cake using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mocha mousse cake:
- Make ready For Dark chocolate cake:
- Get 3/4 cup maida
- Get 3/4 cup sugar
- Prepare 1/4 cup milk
- Get 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/4 cup oil
- Get 1/4 cup cocoa powder
- Get 50 gms dark chocolate
- Make ready 1/2 cup hung curd
- Prepare 1/4 tsp Vanilla essence
- Take For mocha mousse:
- Make ready 1/2 cup whipping cream
- Take 75 gms dark chocolate
- Get 1 small pouch coffee
I prefer eating it while it's quite firm but Luise likes it to be Come to think of it, this must be one of the easiest cakes in our repertoire. To serve, unmold spring-form, leaving waxed paper on sides of cake. Use palette knife to loosen cake from bottom of pan; place. Fluffy vanilla sponge cake, coffee &chocolate mousse, caramel, peanuts.
Steps to make Mocha mousse cake:
- RECIPE- - CAKE:- - Take a double boiler (or make one as depicted in the video) and then add in Chocolate. Let this chocolate melt and then add milk and sugar and mix till it becomes smooth. Then to this mixture, add maida and mix with a spatula. Add hung curd and mix well. Add in the oil and cocoa powder bit by bit. Then add the baking soda and powder and vanilla extract and mix. Bake this for 20-25 mins if not using an oven or 15-20 mins in preheated oven on 180°c.
- MOCHA MOUSSE: Whip your whipped cream until stiff peaks form. Melt the chocolate and add coffee powder to it.(add a bit of butter too) then fold this Chocolate into the whipped cream until combined and then freeze in freezer for about 15 minutes.
This cake is exactly what it seems. It's composed of three layers, each one very different from the other, but also each one. Login or register to rate and review recipes! Matcha Mousse Cake - a delicious combination of lightly matcha sponge with creamy and light The sponge cake recipe is very similar to the one I used in my Japanese Strawberry Shortcake recipe - I. Peppermint Mocha Mousse Cake is the perfect party cake!
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