Beetroot Poori aur Sabji
Beetroot Poori aur Sabji

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot poori aur sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beetroot Poori aur Sabji is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beetroot Poori aur Sabji is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot poori aur sabji using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beetroot Poori aur Sabji:
  1. Make ready 200 gms beet root
  2. Take 2 cups water
  3. Get 2 cups Wheat flour
  4. Make ready 1 sprig coriander leaves chopped
  5. Make ready 1 Tbsp oil plus 1 cup oil to fry
  6. Make ready 2 big potatoes
  7. Prepare 1 medium tomato chopped
  8. Get 1 medium onion chopped
  9. Prepare 1/2 Tbsp garlic paste
  10. Take 1/2 tsp coriander powder
  11. Get 1/2 Tsp cumin powder
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 1/2 tsp red chilli powder
  14. Take 1/2 tsp garam masala powder
  15. Get 1/2 tsp Kashmiri red chilli powder
  16. Take Pinch asafoetida
  17. Prepare 1 bay leaf
  18. Get 1 whole red chilli
  19. Get 1/2 tsp cumin seeds
  20. Make ready 2-3 green chillies chopped finely
  21. Take 1/4 cup water
  22. Prepare 2 Tbsp mustard oil
  23. Take as per taste Salt
Instructions to make Beetroot Poori aur Sabji:
  1. Wash, peel and cut the beet root into small pieces. Put in a blender and add water to make a juice
  2. Strain the juice and set aside.
  3. Now in a bowl add wheat flour, salt, little oil and chopped coriander leaves. Pour the beet root juice and make a dough. Smear with a little oil and set aside covered with Muslim cloth for 30 mins.
  4. Cut the dough into equal portions. Roll with a rolling pin for pooris. Drizzle with a little whole wheat flour.
  5. In a wok heat oil and once it’s hot fry the pooris in batches.
  6. Wash potatoes and pressure cook for three whistles. Chop tomatoes, onions, green chillies.
  7. Cool the potatoes, peel and cut coarsely. In a wok heat mustard oil and add cumin seeds, whole red chilli, bay leaf and add potatoes
  8. Stir for 1 min and add chopped tomatoes, onions, green chillies. Stir for 5 mins
  9. Add cumin powder, coriander powder, red chilli powder, turmeric powder, garlic paste, Kashmiri red chilli powder. Add salt. Stir for 2 mins. Add water and on low flame keep it covered for 2-3 mins
  10. Garnish with chopped coriander leaves
  11. Serve hot pooris aur sabji

So that is going to wrap it up for this special food beetroot poori aur sabji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!