No-bake Yogurt Cheesecake
No-bake Yogurt Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no-bake yogurt cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No-bake Yogurt Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. No-bake Yogurt Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook no-bake yogurt cheesecake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Yogurt Cheesecake:
  1. Take 160 grams Plain yogurt
  2. Make ready 100 grams Cream cheese
  3. Prepare 30 grams Sugar
  4. Prepare 5 grams Gelatin
  5. Take 6 pieces Biscuits
  6. Take 30 grams Butter (or margarine)
  7. Prepare 1 ^^; Pear compote
Instructions to make No-bake Yogurt Cheesecake:
  1. These are the ingredients. Soak the gelatin in 2 tablespoons of water. Bring the butter to room temperature.
  2. Put the biscuits into a plastic bag, and crush with a rolling pin. When it has crushed finely, add the butter, and mix. Make sure you don't tear the bag.
  3. Press the cookies along the bottom of cake mold. Press down hard so that they don't fall apart. Cover with plastic wrap, and let it sit in the fridge.
  4. I put a layer of pear compote. - - https://cookpad.com/us/recipes/145398-asian-pear-compote
  5. Combine the cream cheese and sugar into a bowl, and mix well until smooth.
  6. Add the yogurt, and mix. Microwave the gelatin for 20 seconds to dissolve, combine in Step 4 the bowl, and mix well.
  7. Slowly pour the mixture into the cake mold with the biscuit crust. Chill in the fridge for at least 2 hours to harden.
  8. Remove from the mold, and it's done.
  9. You can also make the cookie crust using 13 g of margarine instead of 30 g of butter It'll be lighter in calories this way.

So that’s going to wrap this up with this exceptional food no-bake yogurt cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!