Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon zest salmon & asparagus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Zest Salmon & Asparagus is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon Zest Salmon & Asparagus is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Prepare 4 pieces Salmon
- Get 1 bunch Asparagus
- Get 4 cloves garlic
- Make ready to taste Salt and pepper
- Take Olive oil (drizzled)
- Make ready 1 lemon
Instructions to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
So that’s going to wrap this up with this exceptional food lemon zest salmon & asparagus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
