Basil Pesto Chicken With Mozzarella & Parmesan Cheess
Basil Pesto Chicken With Mozzarella & Parmesan Cheess

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, basil pesto chicken with mozzarella & parmesan cheess. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basil Pesto Chicken With Mozzarella & Parmesan Cheess is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Basil Pesto Chicken With Mozzarella & Parmesan Cheess is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have basil pesto chicken with mozzarella & parmesan cheess using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Take 4 chicken breasts or thighs
  2. Prepare Basil Pesto
  3. Prepare Sliced pieces of mozzarella cheese
  4. Get 1/2 cup shredded parmesan cheese
  5. Prepare 1/2 packet Italian seasoning
Instructions to make Basil Pesto Chicken With Mozzarella & Parmesan Cheess:
  1. Preheat oven to 350 degrees
  2. Place chicken into baking pan and spread evenly a thin layer of basil pesto over chicken.
  3. Place enough thin slices of mozzarella cheese over chicken and add a pinch of salt and pepper.
  4. Sprinkle Italian seasoning and parmesan cheese over chicken.
  5. Place in oven and cop for 30-35 minutes and serve right away with a side of rice or pasta!

So that’s going to wrap this up for this exceptional food basil pesto chicken with mozzarella & parmesan cheess recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!