Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "rat-a-tat 2e" roasted veggies (ratatouille). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Make ready 1 small bell pepper, red
- Make ready 1 small bell pepper, orange
- Make ready 1 small bell pepper, yellow
- Get 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Get 1 medium zucchini (courgette)
- Make ready 1 medium onion (sweet vidalia)
- Make ready 1 bunch whole garlic cloves, peeled
- Get 1 mushrooms (optional)
- Take 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Take 1/4 cup olive oil (good quality)
Instructions to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1" chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
So that’s going to wrap it up for this special food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
