Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Get To taste kosher salt
  2. Make ready 4 oz spaghetti
  3. Prepare 1 tbsp extra-virgin olive oil, plus more for drizzling
  4. Get 2 cloves garlic, thinly sliced
  5. Prepare 1 (14 ounce) can whole Roma tomatoes
  6. Make ready 1 (1 inch) piece parmesan cheese rind
  7. Take 1 Tbs minced fresh or Freeze Dried Basil
  8. Take 8 oz bay scallops or sea, cut into quarters
Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

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