Spicy ‘Goma-ae’ Wakame & Cabbage
Spicy ‘Goma-ae’ Wakame & Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy ‘goma-ae’ wakame & cabbage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy ‘Goma-ae’ Wakame & Cabbage is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy ‘Goma-ae’ Wakame & Cabbage is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy ‘goma-ae’ wakame & cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy ‘Goma-ae’ Wakame & Cabbage:
  1. Get 1/4-1/3 Cabbage *about 400g
  2. Make ready 4 tablespoons Dried Cut Wakame *about 10g
  3. Get <Spicy Goma-ae Sauce>
  4. Take 2 tablespoons Toasted Sesame Seeds *ground
  5. Prepare 1 tablespoon Sugar *add extra 1/2 tablespoon if required
  6. Take 2 tablespoons Soy Sauce
  7. Take 1 tablespoon Toban Djan (Chili Bean Sauce)
Steps to make Spicy ‘Goma-ae’ Wakame & Cabbage:
  1. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce and Toban Djan, mix well to make sauce. - *Note: If you like Garlic, you can add some grated garlic to the sauce.
  2. Cabbage leaves need to be cut or torn into small pieces.
  3. Blanch in boiling water very quickly OR alternatively place them in a colander or a large strainer and carefully pour the boiled hot water over. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Soak Dry Wakame (or other sea vegetables of your choice if they are dry) in cold water until soft, drain well. Cut into small pieces if large. Squeeze to remove excess water.
  5. Combine Cabbage, Wakame and the Spicy ‘Goma-ae’ Sauce.

So that is going to wrap this up for this exceptional food spicy ‘goma-ae’ wakame & cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!