Sinigang Na Bangus
Sinigang Na Bangus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sinigang na bangus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sinigang Na Bangus is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sinigang Na Bangus is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang Na Bangus:
  1. Prepare Soup base
  2. Make ready 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Take 3 Ginger (3 fingers) - crushed
  4. Make ready 2 Tomato - cut in quarters or eights
  5. Make ready 1 bunch Green onion - chopped
  6. Get 1 medium Onion - chopped or sliced
  7. Prepare 1 Patis - 3-4 ladles
  8. Make ready 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Get Vegetables
  10. Make ready 1 bunch Kamote (Sweet Potato Leaves)
  11. Make ready 1 White radish (Daikon) - sliced
  12. Prepare Optional Vegetables
  13. Take 1 Eggplant
  14. Make ready 1 bunch Ong Choy
  15. Take 1 bunch Okra
Instructions to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

So that is going to wrap it up for this special food sinigang na bangus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!