Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, navratan korma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
Navratan korma is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Navratan korma is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook navratan korma using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Navratan korma:
- Prepare 2 medium carrots cut into 1/2 inch cubes
- Make ready 2 medium potatoes cut into 1/2 inch cubes
- Make ready 8-10 cauliflower florets
- Make ready 7-8 beans cut into 1/2 inch pieces
- Make ready 1/2 cup peas
- Make ready 10 button mushrooms halved
- Get 1 cup cashew nuts(keep aside 5-6 pieces)
- Take 40 gram lotus seeds
- Get 4-5 cloves
- Get 4-5 Black pepper corns
- Prepare 1 cinnamon stick
- Take 4-5 Green cardamom
- Make ready 4 onions roughly diced
- Take 1 tbsp Garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp green chilli paste
- Get 1/2 cup yoghurt
- Take 2-3 Green chillies chopped
- Get 150 gm paneer cut into cubes
- Prepare 1/2 cup Fresh cream
- Make ready 1 tbsp raisins
- Prepare as needed Oil/ ghee for frying
- Prepare to taste Salt
- Take 1 tsp sugar
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a mouth-watering Mughlai recipe, which you can prepare for your loved ones on special occasions and festivals.
Instructions to make Navratan korma:
- Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain.
- Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately.
- In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min.
- Add fried makhana and paneer. bring to a boil and finish with fresh cream.
- Garnish with fried raisins and cashews. Serve.
This is an easy-to-make vegetarian recipe prepared with potatoes. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi". Navratan Korma is a delicious and a very popular Mughlai dish. Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe.
So that’s going to wrap it up for this exceptional food navratan korma recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
