Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shawarma chicken basmati. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shawarma Chicken Basmati is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shawarma Chicken Basmati is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shawarma Chicken Basmati:
- Get 4-6 Skinless/deboned, chicken thighs
- Prepare 6 tbl Shawarma spice
- Make ready 1 tbl Sumac
- Make ready 2 tbl cooking oil
- Make ready 4-6 pinches Coarse sea salt
- Prepare 1 tbl powdered garlic
- Take 1 cup chopped Bell Pepper/Onion (mixed)
- Get 1 Cup Basmati Rice (Cooked)
Instructions to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
So that is going to wrap this up for this exceptional food shawarma chicken basmati recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
