Great As A Gift Matcha Marbled Unbaked Cheesecake
Great As A Gift Matcha Marbled Unbaked Cheesecake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, great as a gift matcha marbled unbaked cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great As A Gift Matcha Marbled Unbaked Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Great As A Gift Matcha Marbled Unbaked Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have great as a gift matcha marbled unbaked cheesecake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Great As A Gift Matcha Marbled Unbaked Cheesecake:
  1. Prepare For the matcha sponge cake:
  2. Make ready 90 grams White chocolate
  3. Prepare 10 grams Butter
  4. Make ready 3 grams Matcha
  5. Get 2 Egg yolks
  6. Prepare 2 Egg whites
  7. Get 50 grams Heavy cream
  8. Take 10 grams Sugar
  9. Make ready For the unbaked cheesecake portion:
  10. Get 5 grams Powdered gelatin
  11. Prepare 200 grams Cream cheese
  12. Take 200 grams Plain yogurt
  13. Take 100 grams Heavy cream
  14. Get 50 grams Sugar
  15. Get 1/2 tsp Matcha
Instructions to make Great As A Gift Matcha Marbled Unbaked Cheesecake:
  1. Make the sponge cake: Microwave the white chocolate and butter until softened. Mix the matcha into it.
  2. Combine the egg yolks and cream with the mixture from step 1.
  3. In a separate bowl, beat the egg whites and sugar together to make a soft meringue.
  4. Add 1/3 of the meringue to the batter and mix well with a whisk. Add the rest of the meringue and fold it in.
  5. Pour the batter into the mold. Put in a baking pan filled with water, and steam-bake in a 130°C oven for 40 to 50 minutes. Leave to cool.
  6. Make the unbaked cheesecake: Soften the gelation powder in 3 tablespoons of water. Microwave the cream cheese to soften, and mix with the yogurt.
  7. Dissolve the sugar in the cream in a small pan. Add the softened gelatin, and mix until dissolved. Pour this in the bowl from step 6 little by little.
  8. Take out the sponge cake baked earlier. Remove a very thin layer off the top, and cut off 1 to 2 cm around the perimeter.
  9. Put the sponge cake in the middle of the mold, and pour in the unbaked cheesecake batter, reserving 5 tablespoons of the batter to mix with the matcha.
  10. Mix the matcha into the remaining batter, and drizzle randomly onto the batter in the mold.
  11. Draw a marble pattern in the batter with a skewer. Chill in the refrigerator for at least 2 hours.
  12. Microwave a moistened and wrung out kitchen towel for a minute, and wrap it around the mold to warm it up and melt the outside of the cheesecake a little. The cake can then be cleanly unmolded.

So that’s going to wrap this up with this exceptional food great as a gift matcha marbled unbaked cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!