Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Make ready Bundle fresh asparagus
- Get 4 garlic cloves, minced
- Make ready 1 cup mozzarella cheese
- Get Salt/pepper
- Prepare 1/2 cup Parmesan cheese
- Take 3-4 tablespoons avocado oil or extra virgin olive oil
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
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