Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scallops with garlic wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scallops with Garlic Wine Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Scallops with Garlic Wine Sauce is something which I have loved my whole life.

In this episode I go over one of the ways I make scallops in a white wine garlic sauce. my wife loves pasta so I was hooking her up. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper. There are two kinds of scallops available in the market Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper.

To begin with this recipe, we must prepare a few ingredients. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Prepare for the scallops
  2. Make ready 10 oz scallops
  3. Prepare 1 tbsp Avocado Oil
  4. Take salt and pepper
  5. Prepare GARLIC WINE SAUCE
  6. Take 2 tbsp butter
  7. Take 3-4 small minced garlic, about 1 Tbs
  8. Prepare 1/2 cup white wine
  9. Get 1 tsp lemon juice
  10. Prepare 1 tbsp finely chopped parsley
  11. Make ready 1 Tbs heavy cream

View top rated Garlic scallops wine sauce recipes with ratings and reviews. BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE, Smoked Salmon Fettucine in basic… Fettucine in basic oil/butter/garlic/white wine sauce, main ingredient: Pasta, ingredients. Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first.

Instructions to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

After a brief sear, I make a simple pan sauce using all the amazing A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top. Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste. I added two splashes of white wine for a minute before melting the butter to deglaze bits of bacon/scallops as I used a stainless steel pan. These seared scallops with wine sauce are rich, delicious, and fast. That makes them the perfect date-night meal.

So that’s going to wrap this up for this special food scallops with garlic wine sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!